HOW TO MAKE TZATZIKI - IN 3 EASY STEPS

06 August, 2015

HOW TO MAKE TZATZIKI

Makes: 2 cups (1 pint)

INGREDIENTS:

YOGURT -2 CUPS (1 pint) of Homemade Probiotic Yogurt

1/3 SECTION OF CUCUMBER

3 GARLIC CLOVES – minced

2 TABLESPOOONS of EXTRA VIRGIN OLIVE OIL

½ TEASPOON of SALT

1 TABLESPOON of FRESH DILL

OPTIONAL: BLACK OLIVES - for decoration

EQUIPMENT:

LARGE BOWL
SERVING BOWL
MEASURING SPOONS AND CUPS

DIRECTIONS:

Preparation Steps:

This recipe uses homemade yogurt from our recipe however you can use store-bought plain Greek yogurt. To find out how to make homemade Greek yogurt click here for the recipe.

This is a really creative way to add probiotics to your diet.

STEP 1:   Grate the cucumber and drain the water that is released.

STEP 2: Mix together the yogurt, minced garlic, oil, vinegar and salt in the large bowl.

STEP 3: Combine the cucumber and the yogurt-mix together and serve right away or for best flavor chill in the fridge in a covered container overnight.

To add visual appeal, drizzle olive oil on top and sprinkle a few olives on top.