PROBAT 222 LYO 100 DCU
Description: This culture is ideally suited for fresh cheese, fermented milk products such as sour cream, buttermilk and cultured butter. Due to its fast citrate fermentation, the culture forms a medium aroma (diacetyl) and very fast C02 (gas production).
It is also known as Aroma B or Flora Danica.
Culture Storage: 18 months from date of production at temperatures below 4°C (39°F).
Composition:
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. Lactis Biovar. Diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Certifications: Dairy Kosher and Halal (certified by Islamic Food Council of Europe)
GMO Status: GMO-FREE
Allergens:
NO: Wheat, other cereals containing gluten, crustacean shellfish, eggs, fish, peanuts, soybeans, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, molluscs
YES: MILK (including lactose)
